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Old Fashioned Eggplant Casserole. Cook and stir until tomatoes are tender about 5 minutes. Be sure to drain the eggplant well after boiling so you dont have a runny eggplant casserole. Mash the eggplant in water. Welcome Back to Cooking Tips Household Hints.
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Looking For A New Casserole Recipe. Remove from the heat. Last weeks cover story about old-fashioned recipes whetted several Alley Kats appetites for Eggplant Casserole like that served at Frankes Cafeteria. Arrange the breaded eggplant slices in the buttered dish. Find Tasty Ideas From Hidden Valley. Stir in the mashed eggplant corn tomato soup salt and pepper.
Cook peeled diced eggplant in boiling water until fork tender.
Cook peeled diced eggplant in boiling water until fork tender. Cook these four ingredients until tender then drain. This recipe which is not official has been circulating around the Alley for nearly 30 years. Drain off excess water. Cover with sharp grated cheese and sprinkle with paprika. Remove from the heat.
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Cook peeled diced eggplant in boiling water until fork tender. In a large bowl combine cooked eggplant beaten eggs crushed crackers milk shredded cheese melted butter and salt and pepper. Remove from the heat. Preheat oven to 375 F. Preheat oven to 375 F.
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Ad Enjoy A Delicious Casserole For Dinner Tonight With Recipes From Hidden Valley. Preheat oven to 400 degrees F. Sprinkle with salt pepper nuts and paprika. Add another fourth of the tomato sauce then add one-third of the cheese and sprinkle with pepper. Stir in milk egg and eggplant.
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Cook peeled diced eggplant in boiling water until fork tender. Mix well and put into casserole dish. Butter or margarine 1 large OR 2 small eggplants. Cut into 14-inch crosswise slices. Brown lightly on both sides in a little butter.
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Add more butter as needed. Put into a steamer basket and steam until tender about 15 minutes. Preheat oven to 400 degrees F. Continue layering until all of the ingredients are used ending with the cheese. Bake in a 400F oven for 20 minutes.
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Mix well and put into casserole dish. In a large bowl combine cooked eggplant beaten eggs crushed crackers milk shredded cheese melted butter and salt and pepper. Preheat oven to 375 F. Remove stem cap and cut a thin slice off each end. Cover with sharp grated cheese and sprinkle with paprika.
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Old fashioned eggplant casserole recipe - these old. Bake in moderate oven about 350 degrees for 20-30 minutes. Peel eggplants and cut into slices. Cover with milk or half half. This recipe which is not official has been circulating around the Alley for nearly 30 years.
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Bake in moderate oven about 350 degrees for 20-30 minutes. Cook peeled diced eggplant in boiling water until fork tender. Season with sage thyme oregano salt and pepper. Find Tasty Ideas From Hidden Valley. Arrange the breaded eggplant slices in the buttered dish.
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Cover with milk or half half. Mash the cooked eggplant and onion then add. Cheese crackers and butter make this Old Fashioned Eggplant Casserole the perfect side dish. Arrange the breaded eggplant slices in the buttered dish. Dip each slice of eggplant in the egg and then coat with the crumb mixture.
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Step 3 In a large bowl combine cooked eggplant beaten eggs crushed crackers milk shredded cheese melted butter and salt and pepper. Butter or margarine 1 large OR 2 small eggplants. Cover with milk or half half. Spray a 2 quart baking dish or 8x8 inch with nonstick cooking spray. Cut into 14-inch crosswise slices.
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Peel and cut the eggplant into chunks. Mix well and put into casserole dish. Continue layering until all of the ingredients are used ending with the cheese. Sprinkle with salt pepper nuts and paprika. Cheese crackers and butter make this Old Fashioned Eggplant Casserole the perfect side dish.
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Brown lightly on both sides in a little butter. Transfer to a greased 13x9-in. Aug 22 2021 - How do you make eggplant taste good. Mix well and put into casserole dish. Preheat oven to 375 F.
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Preheat oven to 375 F. Cook and stir until tomatoes are tender about 5 minutes. Thoroughly mix eggplant butter eggs cheese and soup. In the meantime melt the shortening in a skillet using medium low heat. Be sure to drain the eggplant well after boiling so you dont have a runny eggplant casserole.
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Next put one-third of the eggplant slices in the dish. Mix well and put into casserole dish. Cut into 14-inch crosswise slices. Cheese crackers and butter make this Old Fashioned Eggplant Casserole the perfect side dish. Welcome Back to Cooking Tips Household Hints.
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2021-08-22 Preheat oven to 400 degrees F. Pour one-fourth of the tomato sauce in a 1 12 quart casserole dish. Cook peeled diced eggplant in boiling water until fork tender. Cover with milk or half half. Bake in a 400F oven for 20 minutes.
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Remove from heat and mash. Cook and stir until tomatoes are tender about 5 minutes. Preheat oven to 375 F. Arrange the breaded eggplant slices in the buttered dish. Add chopped onion and saute until tender.
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Remove stem cap and cut a thin slice off each end. Cook these four ingredients until tender then drain. Cut into 14-inch crosswise slices. Looking For A New Casserole Recipe. Cook peeled diced eggplant in boiling water until fork tender.
Source: pinterest.com
Find Tasty Ideas From Hidden Valley. Cut into 14-inch crosswise slices. Eggplant and Corn Casserole is one of those fantastic tasting Southern delights that melt in your mouthIt may be an old-fashioned hearty side dish but I can guarantee that it. Spray a 2 quart baking dish or 8x8 inch with nonstick cooking spray. Peel and cut the eggplant into chunks.
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Stir in the mashed eggplant corn tomato soup salt and pepper. Dip each slice of eggplant in the egg and then coat with the crumb mixture. Arrange the breaded eggplant slices in the buttered dish. Mash the eggplant in water. Eggplant Casserole Like Frankes.
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